Chettinad Chicken Curry
Chettinad Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chettinad Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chettinad Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad Chicken Curry:
  1. Prepare To Marinate:
  2. Prepare 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Prepare 2 . Yogurt - 1/4 cup
  4. Prepare 3 . Salt - as needed
  5. Get 4 . Turmeric - 1/2 tsp
  6. Make ready To Grind:
  7. Take 1 . Red chillies - 7 (Dry)
  8. Prepare 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Prepare 3 . Coriander seeds - 1 tbsp
  10. Make ready 4 . Pepper corns - 1 tbsp
  11. Prepare 5 . Cumin seeds - 1 tsp
  12. Make ready 6 . Fennel seeds - 1 tsp
  13. Take 7 . Coconut - 1/3 cup
  14. Prepare Other Ingredients:
  15. Take 1 . Gingelly Oil - 2 tbsp
  16. Make ready 2 . Bay leaf - 2
  17. Get 3 . Cinnamon - 1 stick
  18. Make ready 4 . Cloves - 4
  19. Prepare 5 . Cardamon - 4
  20. Prepare 6 . Small onion - 1 cup
  21. Take 7 . Tomato - 2 small
  22. Prepare 8 . Ginger garlic paste - 1 tbsp
  23. Make ready 9 . Green chilli - 1 silted
  24. Take 10 . Curry leaves - 1/4 cup
  25. Prepare 11 . Salt - as needed
  26. Prepare 12 . Coriander leaves - for garnish
Instructions to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

So that’s going to wrap this up for this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!