Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Andry’s Chicken Parmesan Baked Penne is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
  1. Make ready 350 grams penne
  2. Take 2 chicken breasts
  3. Take 1 jar tomato-basilicum sauce
  4. Prepare 300 grams shredded mozzarella
  5. Prepare 50 grams grated Parmesan cheese
  6. Make ready 5 grams fresh basil, roughly chopped
  7. Get Pinch Salt
  8. Make ready Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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