Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Kuzhambu (Chicken Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
  1. Take 1 . Chicken - 300 gm
  2. Make ready 2 . Salt - as needed
  3. Prepare 3 . Coriander leaves - handful
  4. Make ready 4 . Turmeric powder - 1/2 tsp
  5. Prepare 5 . Chilli powder - 2 tsp
  6. Get 6 . Coriander powder - 1 tbsp
  7. Make ready 7 . Curry leaves - handful
  8. Take 8 . Coriander leaves - to garnish
  9. Take 9 . Garam masala - 1 tsp
  10. Take 10 . Oil - 2 tbsp
  11. Take To Grind:
  12. Make ready 1 . Cinnamon - 1 inch
  13. Prepare 2 . Fennel - 1 tsp
  14. Take 3 . Cumin - 1 tsp
  15. Prepare 4 . Cardamon - 2
  16. Make ready 5 . Clove - 3
  17. Make ready 6 . Onion - 1 sliced
  18. Make ready 7 . Ginger - 1 inch
  19. Take 8 . Garlic - 5
  20. Prepare 9 . Tomato - 2 small
  21. Make ready 10 . Grated coconut - 1/4 cup
  22. Prepare 11 . Oil - 2 tsp
Instructions to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that is going to wrap it up for this exceptional food chicken kuzhambu (chicken curry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!