Portuguese Chicken Curry
Portuguese Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, portuguese chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portuguese Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Portuguese Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Chicken Curry:
  1. Make ready 1 large onion, finely chopped
  2. Prepare 3 garlic cloves, finely chopped
  3. Make ready 1 tbsp lard or 2 tbsp oil
  4. Take 2 tbsp olive oil
  5. Get 1 carrot, peeled and sliced
  6. Prepare 1 Green bell pepper, finely chopped
  7. Take To taste dried or fresh chillies
  8. Get to taste Salt
  9. Get 6-8 chicken pieces
  10. Take 100 ml hot chicken stock
  11. Prepare 50 ml white wine
  12. Get 400 ml coconut milk
  13. Make ready 5 tsp curry powder
  14. Make ready 1 tsp coriander powder
  15. Make ready 6-8 small potatoes, peeled (optional)
Instructions to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

So that is going to wrap it up for this special food portuguese chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!