Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my slowcooked coconut chicken curry.๐. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Slowcooked Coconut Chicken Curry.๐ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Slowcooked Coconut Chicken Curry.๐ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my slowcooked coconut chicken curry.๐ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.๐:
- Prepare 3 Chicken breasts cut into pint size pieces
- Take 1 Tin Coconut Milk
- Make ready 1 tsp Corriander seeds crushed
- Take 4 Garlic cloves crushed
- Take 1 tbls Garam Masala
- Take 1 heaped tbl Medium Curry Powder
- Take 1 medium Onion diced
- Make ready 1 tsp grated fresh Ginger
Instructions to make My Slowcooked Coconut Chicken Curry.๐:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purรจe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
So that’s going to wrap it up with this exceptional food my slowcooked coconut chicken curry.๐ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!