Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dill pickle chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dill Pickle Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap this up with this special food dill pickle chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
