Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Make ready For the Chicken
- Prepare 4-6 chicken thighs (skinless and boneless)
- Make ready 100 ml Greek yoghurt
- Take Juice of 1 lemon
- Take 1 tbsp tomato puree
- Take 2 cloves garlic chopped
- Prepare 1 tbsp paprika
- Prepare 1 tsp cumin
- Get 1 tsp turmeric
- Take 1 tsp chilli powder
- Make ready 1 tsp dried oregano
- Take 1/2 tsp each salt and pepper
- Get Bread
- Get 4 tortilla wraps
- Prepare Salad
- Get Handful Chopped lettuce
- Get 1/3 Cucumber peeled and deseeded
- Get 1-2 tomato(es) chopped
- Prepare 1/2 red onion
- Make ready Handful fresh parsley and fresh coriander
- Make ready 1/2 tsp dried oregano
- Take 2 tbsp extra virgin olive oil
- Get 1 tbsp red wine vinegar
- Make ready Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
So that’s going to wrap it up for this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
