My Chicken Curry 😘
My Chicken Curry 😘

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken curry 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you have to make this. it's the combo of butter.

My Chicken Curry 😘 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chicken Curry 😘 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken curry 😘 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chicken Curry 😘:
  1. Get 3 Chicken breasts cut into bite size pieces
  2. Make ready 1 medium Onion diced
  3. Make ready 1/2 tsp Cumin powder
  4. Take 1 tsp Turmeric powder
  5. Take 1/2 Tsp Corriander powder
  6. Take 1 chicken stock cube crumbled
  7. Take 1/2 Tsp Red Chilli powder
  8. Make ready 2 tsp Garam masala powder
  9. Get 3/4 Pints Boiling water
  10. Take 4 Curry Leaves
  11. Prepare 3 tbls Medium Curry powder
  12. Take 1/2 tin Tomatoes
  13. Prepare 1 Tbls Tomato Purèe
  14. Prepare 3 tbls Greek Yogurt
  15. Get 2 heaped tsp cornflour in a little cold water

Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds. A few years ago my husband and I were able to visit South Africa. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

Steps to make My Chicken Curry 😘:
  1. Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken.
  2. Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir.
  3. Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes.
  4. Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry.

The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Fancy a healthy version of your favourite Friday night chicken curry? The chicken can be marinaded the day before so you can get ahead on your prep.

So that’s going to wrap it up with this special food my chicken curry 😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!