Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys roast chicken & rice soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Get 4 tbsp olive oil
  2. Get 2 onions, chopped
  3. Make ready 2 carrots, chopped
  4. Take 2 clove garlic, finely chopped
  5. Take 2 pre-roasted chicken breasts, chopped
  6. Take 2 courgette/zucchini, chopped
  7. Get 2 large potato, peeled & chopped
  8. Get 2000 ml chicken stock, hot
  9. Prepare 300 grams basmati rice
  10. Get 8 tomatoes, chopped
  11. Take 800 grams canned cannellini beans, drained
  12. Prepare 15 grams flat leaf parsley, chopped
  13. Make ready to taste salt & pepper
Instructions to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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