Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, katsu chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Katsu Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Katsu Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
To get started with this particular recipe, we must first prepare a few components. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Chicken Curry:
- Take 2 chicken breasts
- Get 3 tbsp plain flour
- Prepare 1 beaten egg
- Get 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Make ready For the sauce:
- Make ready 1 onion, sliced
- Make ready 1 medium carrot, grated
- Take 2 cloves garlic,crushed
- Get 2 tbsp plain flour
- Get 1 tbsp curry powder (medium works best)
- Prepare 1 1/2 tbsp soy sauce
- Get 500 ml chicken stock1 tsp
- Make ready black pepper
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection.
So that is going to wrap it up for this special food katsu chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
