Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken mac'n cheese samosas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.
Buffalo chicken Mac'n cheese samosas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buffalo chicken Mac'n cheese samosas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
- Take 6 flour tortillas cut in half
- Take 1 box macaroni (prepared as directed and cold)
- Get 1 cup mozzarella cheese shredded
- Make ready 1 chicken breast cooked and shredded
- Prepare 1/2 cup buffalo sauce
- Get 1/2 cup water + 1/4 cup flour mixed to form a paste
- Get Ranch or blue cheese to dip
I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. When the pasta is done, drain it and stir in the cheese mixture and the celery. This spicy baked buffalo macaroni and cheese recipe will blow everyone away. Remove pot from heat and stir in cheeses until fully melted.
Instructions to make Buffalo chicken Mac'n cheese samosas:
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.
Stir in ranch dressing and buffalo sauce and season with salt and pepper. Mac and cheese just got an irresistible, family-friendly upgrade. There's plenty of buffalo chicken flavor, minus the atomic shade of orange you find in other buffalo dishes. The panko topping stays nice and crispy, making for little hits of crunch that perfectly complement the pasta's toothiness and tender. Add the pasta to the cheese sauce and stir to coat evenly.
So that’s going to wrap this up with this exceptional food buffalo chicken mac'n cheese samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
