Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, westbury baked chicken with slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Westbury Baked Chicken with Slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Westbury Baked Chicken with Slaw is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Make ready 6 boneless chicken thighs, skin off, cut in half
- Prepare 150 g panko breadcrumbs
- Make ready 1 large egg, mixed
- Take 25 g plain flour
- Take 1 tsp hot paprika (optional)
- Take 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Prepare 2 carrots (around 160g), grated
- Prepare 1/2 red onion, finely sliced
- Get 3 tbsp full-fat mayonnaise
- Make ready Squeeze half a lemon
- Make ready 2 tsp Sumac
- Take Handful chopped parsley
- Make ready Salt and pepper
Steps to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
So that’s going to wrap it up for this exceptional food westbury baked chicken with slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
