Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Thai green chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai green chicken curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Take 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Take 1/2 lime - juice
- Make ready 1 onions
- Get 1 spring onion
- Get 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Prepare Grind black pepper
- Prepare Curry
- Take 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Prepare 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Take 1 handful coriander
- Make ready Lime wedge
- Take Serve with Jasmin rice
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
