Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Samosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken samosa using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Get 250 gms boneless chicken
- Prepare 3 big finely chopped onion
- Prepare 2 tbsp chopped garlic
- Prepare 2 tbsp chopped ginger
- Make ready 4 green chilli finely chopped
- Prepare 2 big handful chopped mint leaves coriander leaves
- Take 2 tbsp oil
- Make ready As required Cheese
- Make ready As required Oil for deep frying
- Prepare For making sheets:
- Take 3 cups maida
- Take 1 tbsp oil
- Take 1 tsp salt
- Get As required Water
Steps to make Chicken Samosa:
- For making samosa sheets. Take a vessel add flour add salt add oil and knead soft dough adding water. And rest for 30 mins.
- After 30 mins knead it again. Make small ball like roti and roll five roti on a board. Roll five roti and keep separately in different plated.
- In a platform of kitchen clean it and place one roti apply oil with the help of brush and dust dry flour and place other roti same grease it with oil dust dry flour and place 3rd roti do it for all 5 roti the 5 th roti with be dust only with dry maida flour.
- Now again roll it all the sides an thin as you can. Now heat the tawa and roast all 5 attached roti for 30- 30 seconds both sides. Once it gets cool separate it again place in same order and cut into big straight sheets and cover with wet clot.
- Use pizza cutter to slice and divide.
- Now chicken filling. In a mixer jar add adds small boneless chicken into it and grind it. Take a pan add oil and keep it for heating. Add chopped garlic ginger chilli and saute it raw smell goes off. Add onion and keep stirring once it gets transculent add chicken minced add salt turmeric gram masala powder and mix it. Saute and mix till adding chicken minced gets crumbled add Mint leaves add coriander leaves and mix it and get chicken cooked for 5 to 10 minutes and keep aside for cooling.
- Now take samosa sheets into hand fold into an open cone shape and fill with chicken mined stuff and seal it other edges using maida slury. And make ready all samosa.
- Take a kadai add oil and keep it for heating. Place samosa in oil fry it in medium flame till it gets golden and crisp in colour.
- For box Patti's take, 2 sheets place it as given in the picture. Add stuff add cheese. At the edges apply maida slurry and close it one by one from all the sides.
- And deep fry in oil till golden brown and serve with mint chutney.
So that’s going to wrap it up with this special food chicken samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
