Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry + prata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry + Prata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Curry + Prata is something that I have loved my whole life. They are fine and they look wonderful.
ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry + Prata:
- Prepare 400 gm-500gm Chicken
- Prepare 6 Baby potatoes
- Get Slice onions
- Make ready 120 gm pre-pack Curry paste (supermarket)
- Get Pre-pack Plain Prata (Supermarket-optional)
- Make ready 250 ml water
- Prepare 50 ml Coconut Milk
The aromas and flavors are a delight to the senses! Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Chicken Curry is a rich dish that my whole family loves!
Instructions to make Chicken Curry + Prata:
- Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
- Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
- Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
- Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
- Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
- You may have your Prata dip in the Chicken curry sauce as a meal
Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Cut the chicken into bit size pieces. Add garlic and mix into chicken.
So that’s going to wrap this up for this exceptional food chicken curry + prata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
