Kuku paka - African chicken curry
Kuku paka - African chicken curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kuku paka - african chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kuku paka - African chicken curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kuku paka - African chicken curry is something which I’ve loved my entire life.

This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.

To get started with this particular recipe, we have to prepare a few components. You can cook kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuku paka - African chicken curry:
  1. Get 600 g chicken tight
  2. Take 2 tbsp minced ginger
  3. Make ready 1 tbsp minced garlic
  4. Take 1 tsp chilli powder or paprika
  5. Prepare 2-3 big green chilli
  6. Get 1 tin coconut milk
  7. Take Tin sweet corn (I got mix peas and sweet corn so I use that)
  8. Take 1 lemon
  9. Take 1 tsp turmeric
  10. Prepare Some salt
  11. Take 1 handful green beans
  12. Take 1 red chilli (finely chopped) for garnish
  13. Get 1 handful coriander
  14. Prepare 1-2 tbsp vegetable cooking oil

The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.

Instructions to make Kuku paka - African chicken curry:
  1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
  2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
  3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
  4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
  5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
  6. Put some finely sliced red chilli on top before serve

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.

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