Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi style chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Punjabi style Chicken curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Punjabi style Chicken curry is something which I have loved my entire life. They are fine and they look wonderful.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
To begin with this particular recipe, we have to prepare a few components. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Take 4 tsp garlic & ginger paste
- Get 2 onions
- Take 1 Tin chopped tomato
- Make ready 1 Tsp tomato paste
- Prepare 4 cloves
- Take 1/2 cinnamon stick
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1 black cardamom
- Get 1/2 tsp cumin powder
- Make ready 1 tsp garam masala
- Get 2 tsp turmeric
- Make ready 2 green chillis and coriander
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. PUNJABI STYLE CHICKEN CURRY is appetisingly fragrant spicy curry is easy to make and is excellent served as part of an Indian buffet. Chicken curry with Naan and rice, is one of the most popular dish all over the world.
So that is going to wrap this up for this exceptional food punjabi style chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
