Spinach and chicken curry
Spinach and chicken curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and chicken curry is something which I have loved my entire life.

Heat oil in a medium, non-stick wok on medium to high flame. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

To get started with this particular recipe, we must prepare a few components. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and chicken curry:
  1. Take To marinade:
  2. Prepare 1 Tbsp oil
  3. Prepare 500 gram chicken
  4. Get 1 tsp salt
  5. Take 1/2 tsp tumeric
  6. Take 2 tsp Red chilli powder
  7. Get 1/2 tspCoriander powder
  8. Get 1 tsp Ginger & garlic paste
  9. Take For gravy
  10. Get 150 gram Spinach
  11. Prepare 200 gram Onions
  12. Prepare 100 gram chopped tomatoes
  13. Take 2 Green chillis halved
  14. Take 1/2 tsp Cumin seeds
  15. Get 1/2 coriander seeds
  16. Prepare 1/2 tsp mustard seeds
  17. Prepare 1 cinnamon stick
  18. Take 4 tbsp oil
  19. Make ready Salt

Spoon chickpea mixture over chicken and top with. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). A classic Indian curry dish made with chicken and fresh spinach.

Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.

So that is going to wrap it up with this exceptional food spinach and chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!