Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Prepare 4 pieces chicken tight (cut into bite size if prefer)
- Make ready 3 green chilli, chopped
- Take 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Take 1 onion, finely sliced
- Make ready 1 tsp ground coriander
- Make ready 1 tbsp turmeric
- Prepare 1 tsp cumin seed
- Prepare 1 tsp mustard seeds
- Get 1 cinnamon stick
- Take 2-3 pods cardamom
- Make ready 400 g chopped tomatoes (or the whole tin)
- Take 1 big bag spinach
- Prepare Chapati
- Get 2 cup chapati flour
- Prepare 1 cup water
- Get 1 tsp sugar
- Take 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Prepare Marinate spices for chicken
- Make ready 1/2 turmeric
- Get 1 tsp garam masala
- Get 4 cloves garlic (minced)
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cumin
- Get 2-3 tbsp cooking oil
- Take 1 tbsp grated ginger
- Get 1 tsp chilli powder
Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving.
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