Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chettinad pepper chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.
Chettinad pepper chicken curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chettinad pepper chicken curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad pepper chicken curry:
- Take 1/2 kg Chicken (Boned and cleaned)
- Take 2 tbsp Oil
- Make ready 3 Cloves
- Make ready 2 Cinnamon stick broken
- Get 2 Cardamom
- Prepare 1 tsp Cumin seeds
- Get 1 Spring Curry leaves
- Take 1/2 tsp Mustard seeds
- Get 1 Large Onion chopped
- Take 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Take 2 Big Tomatoes finely chopped
- Get 1 tsp Crushed Pepper
- Prepare 2 tsp Coriander powder
- Get As needed Salt
- Take 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Free delivery on Chettinad Dry Pepper Chicken Curry Ingredients (conditions apply). • Add the sliced onions, green chillies, fresh ginger, garlic and curry leaves, stir, return to heat and stir fry until onions are golden, adding a little water if necessary to stop mixture sticking to pan. Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken?
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Heat oil in a frying pan. Season with mustard, cinnamon, cardamom, cloves and cumin seeds. When the seeds start to splutter, add curry leaves. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
So that’s going to wrap it up for this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
