Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get marinade
  2. Take 1 kg chicken thighs (without skin), boneless
  3. Make ready 1/2 cup greek yoghurt (I used low fat)
  4. Make ready 1 tsp hot chilli powder
  5. Prepare 2 tsp garam masala
  6. Make ready 1 tsp garlic paste
  7. Take 1 tsp ginger paste
  8. Take Method- Poke your chicken thighs with a knife to absorb flavours
  9. Take Mix the poked chicken with all of the above (yoghurt + spices)
  10. Get Leave to marinate for at least 1hour (pic below)
  11. Make ready to cook
  12. Take 1 large onion, finely chopped
  13. Prepare 1 tsp garam masala
  14. Make ready 2 tsp curry powder
  15. Take 2 tsp sugar (I used brown sugar)
  16. Take 300 ml full fat coconut milk (canned)
  17. Make ready 300 ml water
  18. Prepare 1 can chopped tomatoes (300g)
  19. Prepare 1 tsp red curry paste
  20. Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. Make ready 1 tsp garlic paste
  22. Take 1 tsp ginger paste
  23. Get Handful coriander leaves
Instructions to make Coconut Chicken Curry:
  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!