Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises.
Chinese Style Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Style Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Chicken Curry:
- Take For the Sauce
- Prepare 100 g Onion, Chopped
- Take 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Get 1 Clove Garlic, Crushed
- Prepare 1 tsp Grated Ginger Root
- Make ready 3 tsp Curry Powder
- Make ready 1 tsp Turmeric
- Prepare 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Take 1/2 tsp Chinese 5 Spice
- Take 750 ml Chicken Stock
- Prepare For the Curry
- Take 450 g Chicken Breast, Diced
- Take 1 Onion, Chopped
- Prepare 1 Green Pepper, Chopped
- Take 1/2 cup Frozen Peas
How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious. I always make Indian style curries but the Chinese. There are times when I crave for dishes that I grew up with, especially this one.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. Add the chicken back in with the water.
So that’s going to wrap it up for this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
