Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken qorma with homemade naans and lassi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Qorma with homemade naans and lassi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Qorma with homemade naans and lassi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Qorma with homemade naans and lassi:
- Make ready Qorma :-
- Get 500 g chicken
- Get 200 g yogurt
- Make ready 1 medium onion sliced
- Prepare 1 cup oil
- Take 3 cardamoms
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp red chilli powder
- Get 1 tsp all spice powder
- Get 1 pinch nutmeg powder
- Make ready 1 pinch mace powder
- Get 1 cup water
- Get 4 cloves
- Make ready Naan :-
- Prepare 2 cups maida
- Prepare 1/2 cup yogurt
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 cup lukewarm milk for kneading
Steps to make Chicken Qorma with homemade naans and lassi:
- Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
- In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
- Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
- Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
- Once the oil sepatates switch off the flame and dish out.
- Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
- Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
- Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
- Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤
So that is going to wrap this up with this exceptional food chicken qorma with homemade naans and lassi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!