Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Satay Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Satay Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Make ready 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Make ready 2 Red Chillis, deseeded and finely chopped
  5. Make ready 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Get 2 tsp Chinese 5 Spice
  8. Prepare 100 g Smooth Peanut Butter
  9. Take 400 ml Coconut Milk
  10. Get 400 g Finely Chopped Tomatos
  11. Make ready Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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