Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta stuffed chicken with a potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Playing Spinach & Ricotta Stuffed Chicken & Rosemary Hasselback Potatoes. It's like a bonus with every bite of your protein of choice and it just looks cool. Drizzle with a little olive oil and season lightly with salt and pepper.
Ricotta stuffed chicken with a potato salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ricotta stuffed chicken with a potato salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Prepare Chicken breasts
- Take Ricotta cheese
- Make ready Thyme
- Take Parma ham
- Prepare Salt and pepper
- Prepare New potatoes (some delicious red ones here)
- Take Dressing for potatoes:
- Take Olive oil
- Prepare Salt
- Prepare Lemon
Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Stuff the ricotta mixture underneath the skin and flatten it out evenly.
Steps to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
Serve the ricotta stuffed chicken with the rosemary roasted potatoes and tomatoes, with wedges of lemon on the side. Incredible Chicken Salad Sandwiches. ricotta-stuffed potatoes Side Dish Italian. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. Mmmm, this ricotta-stuffed chicken and tomato panzanella salad is perfect for a dinner night in! Get fresh, delicious, organic ingredients delivered to your door weekly.
So that is going to wrap it up with this special food ricotta stuffed chicken with a potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
