Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional punjabi chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Punjabi Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Punjabi Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Punjabi Chicken Curry:
  1. Prepare 4 lb chicken wings (skinned)
  2. Take 1 regular onion, chopped
  3. Get 2 Cofresh Crushed Frozen Garlic
  4. Get 2 Cofresh Crushed Frozen Ginger
  5. Prepare 1 tsp tumeric powder
  6. Take 0.5 tbsp paprika powder
  7. Get 1/2 cup ghee
  8. Make ready 1 tbsp garam masala (Old Indian garam masala-ground)
  9. Make ready 1 tbsp freshly cracked pepper
  10. Get 2 tbsp green bird's eye chilli chopped
  11. Make ready 0.25-0.5 cup garlic greens, chopped
  12. Get 1.5 tbsp salt
Instructions to make Traditional Punjabi Chicken Curry:
  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

So that’s going to wrap this up for this special food traditional punjabi chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!