Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Take 2 precooked Roasted Chicken breasts
  2. Prepare 1 bag Mixed Greens Salad
  3. Prepare 4-5 Chestnut Mushrooms
  4. Take 200 Grams Mini Plum Tomatoes
  5. Prepare Olive Oil Spray
  6. Take Lime Juice
  7. Take Small bunch of thin Spring Onions
Instructions to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
  2. Chop Mushrooms into mini- bite sized pieces, add to bowl.
  3. Slice mini tomatoes into about 4 slices each and add to bowl.
  4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
  5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!

So that’s going to wrap this up for this special food roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!