Chicken Risotto with Lemon and Garlic
Chicken Risotto with Lemon and Garlic

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto with lemon and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Risotto with Lemon and Garlic is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Risotto with Lemon and Garlic is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto with Lemon and Garlic:
  1. Get 3 Tbsp Olive Oil
  2. Prepare 1 Large Onion, finely chopped
  3. Get 2 Garlic Cloves, crushed
  4. Take 300 g Risotto Rice
  5. Take 1.5 L Chicken Stock
  6. Make ready 200 g Frozen Peas
  7. Make ready 200 g Chicken Breast, cut into strips
  8. Get 2 Tbsp Lemon Juice
  9. Get Mixed Herbs
  10. Make ready 40 g Parmesan Cheese, grated
Instructions to make Chicken Risotto with Lemon and Garlic:
  1. Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside.
  2. Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent.
  3. Add the garlic and cook for a further minute.
  4. Stir in the rice, coating it with the oil.
  5. Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked.
  6. Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite.
  7. Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan.

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