My Peri peri maranated Chicken breast with Salad. šŸ˜€
My Peri peri maranated Chicken breast with Salad. šŸ˜€

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my peri peri maranated chicken breast with salad. šŸ˜€. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Peri peri maranated Chicken breast with Salad. šŸ˜€ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Peri peri maranated Chicken breast with Salad. šŸ˜€ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my peri peri maranated chicken breast with salad. šŸ˜€ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Peri peri maranated Chicken breast with Salad. šŸ˜€:
  1. Make ready 2 tbls peri peri sauce
  2. Take 1 chicken breast Sliced
  3. Prepare 1 Clove garlic crushed
  4. Prepare 2 tbls Balsamic vinegar
  5. Get 1 sprinkle Red pepper flakes
Steps to make My Peri peri maranated Chicken breast with Salad. šŸ˜€:
  1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix.
  2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight.
  3. Next add the Chicken to a roasting dish to cook in preheated oven 170Ā°C for 20 minutes.
  4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix
  5. Add Salt,pepper and then add the chicken when it's cooled. Then serve.

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