Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coriander and lime chicken with chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This zesty Coriander & lime chicken with chickpea salad is simple & healthy, yet flavoursome & satisfying. Lightly crush the coriander seeds (if using) and rub into the chicken with the olive oil and. Serve this lively rice dish as an accompaniment to grilled chicken or fish.
Coriander and lime chicken with chickpea salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coriander and lime chicken with chickpea salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander and lime chicken with chickpea salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander and lime chicken with chickpea salad:
- Take 2 chicken breasts
- Get 1 x 400g tin chickpeas
- Take 150 g roasted red peppers, drained and sliced
- Get 2 tsp coriander seeds
- Take 1 lime, zested and juiced
- Get 1 red onion, finely chopped
- Take 3 tbsp olive oil
- Take handful flat-leaf parsley, chopped
- Get small handful coriander, chopped
Cream together the butter, fresh coriander, lime zest and seasoning. Spoon onto greaseproof paper and roll up into a sausage shape. Whizz with a hand blender until smooth. Return to the pan to heat through.
Instructions to make Coriander and lime chicken with chickpea salad:
- Crush the coriander seeds and rub into the chicken with 1 tbsp olive oil and the lime zest. Set aside for 10 minutes to marinate.
- Cook the chicken and chopped onion until the chicken is golden. Set aside to rest for 5-10 minutes.
- Cook the chick peas over a medium heat, until warmed through; drain well.
- Add the chickpeas, peppers, remaining oil and herbs to the bowl; toss to combine. Slice the chicken and the serve with the chickpea salad and onion.
Stir in the lime juice, then season. First off make up your marinade. Crush the coriander seeds - not to a fine powder but make sure all the seeds are at least. Pictured is grilled Fajita chicken with chickpea avocado salad and pita bread. This salad is packed with plant-based I added a handful of fresh basil and a pinch of garlic powder and lime juice instead of lemon in the dressing.
So that’s going to wrap it up with this special food coriander and lime chicken with chickpea salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
