Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato rice with chicken and salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. I think I'll try boneless chicken thighs next time.
Tomato rice with chicken and salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato rice with chicken and salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tomato rice with chicken and salad:
- Prepare Rice ingredients
- Prepare 3 cups basmathi rice
- Prepare 3 cups water
- Get 3 star anise
- Make ready 1 stick cinnamon
- Take 6 cloves
- Take 3 cardamom pods
- Prepare Some olive oil or cooking oil
- Prepare Some ghee or butter
- Make ready 1 large onion, finely diced
- Make ready 1 can tomato puree
- Take 1/2 cup milk
- Prepare 2 tomatoes, diced
- Get 6 cloves garlic, sliced
- Take 2 inches ginger, sliced
- Make ready Salt
- Prepare Sugar
- Get Chicken ingredients
- Make ready 1 chicken
- Prepare Tumeric powder
- Prepare Curry powder
- Prepare Pepper
- Make ready Salt
- Prepare 1 stick cinnamon
- Take 3 star anise
- Prepare 5 cardamom pods
- Prepare Sugar
- Prepare 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Take 2 inches ginger, ground/minced
- Get 5 cloves garlic, minced
- Prepare 1 large onion, ground/finely diced
- Make ready 1 large onion, cut into rings
- Make ready 3 tomatoes, cut into wedges
- Take 2 sticks lemon grass, bruised
- Get Salad ingredients
- Get 2 carrots
- Get 2 cucumbers
- Make ready 8 chillies
- Get 1 onion
- Make ready Tomatoes if wanted
- Make ready Vinegar
- Prepare Sugar
- Make ready Salt
Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but Instead, the rice bakes right in the oven while the chicken is cooking on top of it. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.
Steps to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
This tomato rice can be made in a pressure. One pan chicken tomato with rice is out of this world. I make it up at once a month I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch.
So that’s going to wrap this up for this exceptional food tomato rice with chicken and salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
