Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka with naan and firni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken tikka with naan and firni is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken tikka with naan and firni is something that I have loved my entire life. They are nice and they look fantastic.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with naan and firni:
- Prepare 2 chicken tikka large
- Take 3/4 tbsp salt to taste
- Prepare 1/2 red chilli powder
- Prepare 1 tsp zeera powder
- Prepare 1 /2 tsp crush Corriender powder
- Take 2 tbsp yogurt
- Get 3 tbsp lemon juice
- Get 1/2 tsp garam masala powder
- Take 1 tsp green chilli paste (optional)
- Take 1 tbsp tikka masala powder (heaped)
- Take 2 tbsp oil
- Get 1 onion,lettuce, lemon (cut round)
- Make ready 2 naan
- Get 2 small cups kheer
- Make ready 2 soft drinks 140ml (pepsi, coke) small
- Prepare 1 lemon
- Make ready Ingredients for naan
- Make ready 1 cup maida/atta heap
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready 2 tbsp yogurt
- Prepare 1/4 tsp meetha soda
- Prepare Warm water for kneeding dough
Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. Serve the chicken tikka hot with sliced red onions, lemon wedges, Hari Chutney and some freshly made Naan or Garlic Naan. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala.
Instructions to make Chicken tikka with naan and firni:
- Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
- Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
- Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
- Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
- Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
- Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
- When u check the marks on naan, yrs naan will b ready.
- Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.
This dish is great to serve as an appetizer for your next party. Cooking Videos >> Kebabs, Tikka, Cutlets Recipes > Zafrani Biryani, Elaichi Tikka and Rasgulla Firni by Chef Maida Rahat Ali. Comments posted by users for Zafrani Biryani, Elaichi Tikka and Rasgulla Firni recipe Popular Today. Learn how to make Chicken tikka naan and get the Smartpoints of the recipes. The Best Chicken Naan Recipes on Yummly
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