My Sriracha flavoured Chicken on a Salad. šŸ˜—
My Sriracha flavoured Chicken on a Salad. šŸ˜—

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my sriracha flavoured chicken on a salad. šŸ˜—. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sriracha Rotisserie Chicken Salad is a delicious recipe that will be gone as fast as any recipe you ever make. We made it to save money because I love the. The chicken is marinated in a sriracha-pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

My Sriracha flavoured Chicken on a Salad. šŸ˜— is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Sriracha flavoured Chicken on a Salad. šŸ˜— is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my sriracha flavoured chicken on a salad. šŸ˜— using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sriracha flavoured Chicken on a Salad. šŸ˜—:
  1. Take 2 Chicken breasts cut into inch long pieces
  2. Make ready 1 tsp Chilli oil
  3. Get 1/2 tsp chilli seasoning
  4. Prepare 1 tbls Sriacha sauce
  5. Take SALAD…….
  6. Prepare Handful Spinach
  7. Make ready Handful shredded crisp lettuce
  8. Prepare 10 slices Cucumber cut in half
  9. Get 1 large spring onion sliced
  10. Prepare 2 Slices Red onion sliced in circles
  11. Prepare Slices a roast pepper
  12. Get 8 Cherry Tomatoes leave whole
  13. Make ready 1 raddish sliced
  14. Make ready 1 Small Avocado sliced in bits
  15. Take 3 tbls Grated Smoked chedder cheese
  16. Make ready 1 little Salt & black pepper
  17. Get 2 Slices bread toasted cut into little squares
  18. Take 6 tsp Sour cream
  19. Get Slice tsp fresh chives

Serve with almond flour crackers, plantain chips or in a coconut wrap! I like my chicken salad pretty creamy and spicy. You can always add more or less with these ingredients to fit. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

Instructions to make My Sriracha flavoured Chicken on a Salad. šŸ˜—:
  1. Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
  3. While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
  4. Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
  5. Chicken is cooked. Add the chicken all over the top of the cheese.
  6. Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.

The first night we ate it hot with fruit, cucumbers and a salad. The leftovers we had cold, sliced on a salad and really enjoyed it that way, also. The spiciness of Sriracha is cut with crunchy veggies and a mellow Asian-inspired dressing. Place chicken in a shallow dish or large bowl. Prepare marinade by combining all of the ingredients.

So that’s going to wrap it up with this special food my sriracha flavoured chicken on a salad. šŸ˜— recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!