Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken keema samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Keema samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Keema samosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken keema samosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema samosa:
- Take 1 Onion
- Take 500 gm chicken keema
- Make ready 1 Tomato
- Take to taste salt
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp haldi/Turmeric powder
- Make ready 10-12 Samosa sheets
- Take as needed Oil
Instructions to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
So that’s going to wrap it up for this exceptional food chicken keema samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
