Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Make ready Chicken satay
- Get Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Take 1 lime
- Take 1 tsp honey
- Make ready 1 tbsp soy sauce
- Take 1/2 tbsp medium curry powder
- Get 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Prepare Glug olive oil
- Prepare Cucumber salad
- Get 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Take 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Prepare To serve
- Take White boiled rice
- Get Lime wedges
Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Anyone else cooking up something delicious? -@themodernproper. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
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