Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chicken samosas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Chicken Samosas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole Wheat Chicken Samosas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Get 3 cups Wheat Flour
  2. Take 1 tsp Salt or to taste
  3. Take 1 tbsp Oil
  4. Get 1 tsp Carom Seeds or Ajwain
  5. Prepare 1/2 cup Milk
  6. Get Water as required
  7. Prepare FOR THE CHICKEN FILLING -
  8. Prepare 1 tbsp Oil
  9. Get 1 tsp Salt or to taste
  10. Make ready 1 tsp Red Chilli Powder
  11. Take 1 tbsp Green Chillies chopped
  12. Prepare 1 tsp Coriander powder
  13. Prepare 1/2 tsp Turmeric powder
  14. Prepare 1/2 tsp Garam Masala
  15. Get 1 tsp Cumin powder
  16. Get 1 tsp Ginger Garlic powder
  17. Make ready 1/2 cup Green Peas boiled
  18. Take 1 tsp Dry Mango powder or Amchur homemade
  19. Prepare 400 gm Chicken boneless cubes
  20. Make ready 1 small bunch Coriander Leaves finely chopped
  21. Make ready 1 large Onion finely chopped
Steps to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

So that is going to wrap this up with this special food whole wheat chicken samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!