Shungiku (Edible Chrysanthemum) & Chicken Salad
Shungiku (Edible Chrysanthemum) & Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shungiku (edible chrysanthemum) & chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Take 1 bunch Shungiku (Edible Chrysanthemum)
  2. Prepare 1 Chicken Breast Fillet
  3. Prepare 2-3 slices Ginger
  4. Make ready 1 Spring Onion *cut to 7-8cm
  5. Get 1/2 teaspoon Salt
  6. Get 1 tablespoon Toasted Sesame Seeds *ground
  7. Make ready 2-3 tablespoons Japanese Mayonnaise
  8. Prepare 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

So that’s going to wrap this up for this exceptional food shungiku (edible chrysanthemum) & chicken salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!