Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Get 1/2 - 1 tbsp seasoning
- Take To taste Garlic powder
- Prepare To taste Black pepper
- Make ready To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Prepare 1/2-1 bell pepper (depending on size)
- Prepare 1/2 onion
- Prepare Minced Garlic
- Get 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Make ready As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Take 1/2 tsp Kitchen bouquet
Pork chops come from the loin of the pig, which can be roasted whole or cut into. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.
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