Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee rice and chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghee rice and chicken stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ghee rice and chicken stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
To get started with this recipe, we have to first prepare a few components. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice and chicken stew:
- Prepare For Ghee rice-
- Make ready 1 cup kaima rice
- Take 1.5 cup water
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp jeera
- Make ready 1 cinnanon
- Take 3 cloves
- Take 1 star anise
- Get 2 cardamoms
- Take 1 med sized onion
- Take 3 green chillies whole
- Make ready 2.5 tbsp ghee
- Take 1 tbsp lemon juice
- Take Few coriander leaves
- Get Few Mint leaves
- Prepare as per taste Salt
- Take For Chicken stew
- Get 1/4 kg chicken
- Take 1 med sized potato cut into chunks
- Take 1 small carrot cut into thick 2"pieces
- Make ready 5-6 beans cut into 2" pieces
- Prepare 1 onion
- Get 1 tsp finely chopped ginger
- Prepare 4 green chillies slit
- Get 2 tbsp coarsely powdered pepper
- Prepare 3-4 cloves
- Make ready 2 "cinnamon
- Take 1 Star anise
- Take 1 bay leaf
- Get 1.5 cup thick coconut milk
- Get 1 tsp lemon juice
- Make ready 1 sprig curry leaf
- Prepare 1 tbsp coconut oil
- Make ready 1 pinch garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Directions for: Chicken Stew on Rice. Have you tried ghee rice with Parippu Curry (Dal Curry)? I've read in some books, that Dal and Ghee Rice combo is very common in Malabar side.
So that is going to wrap this up for this exceptional food ghee rice and chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
