Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken in zucchini roll-ups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy chicken in zucchini roll-ups is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy chicken in zucchini roll-ups is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken in zucchini roll-ups:
- Get 4 zucchini
- Get 300 g grated cheese
- Take 500 g shredded chicken
- Prepare 250 ml tomato passata
- Make ready 1 red bell pepper
- Take 500 ml vegetable broth
- Make ready 1 tablespoon ground chili powder
- Get 1 teaspoon ground chili powder
- Get 3 tablespoons flour
- Take 2 teaspoons garlic powder
- Get 3 tablespoons butter
- Make ready 2 teaspoons paprika
- Get 2 teaspoons pepper
- Prepare 2 teaspoons salt
They're easy to make and taste great as a light lunch or quick-and-easy snack. Some snacks are good at room temperature, and you can undoubtedly enjoy these delectable Chicken Zucchini Roll Ups that way. Wonderful zucchini roll-ups and butter-fried chicken with hot Spanish flavors. Perfect for lunch or dinner, and keto all the way!
Steps to make Spicy chicken in zucchini roll-ups:
- Warm the butter.
- Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
- Add prepared mix to the butter and whisk while cooking for about 1 minute.
- Slowly pour in the broth while whisking constantly to remove any lumps.
- Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
- Cut bell pepper into small pieces. Slice zucchini.
- Heat the oven to 200 ℃.
- Mix chicken, bell pepper and rest of the spices.
- Add the sauce and passata.
- Take one slice of zucchini and put some of the stuffing on it.
- Roll it up and put into heatproof dish (you can put baking paper inside).
- Repeat steps 10 and 11 with the rest of zucchini slices.
- Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
- Bon appetit!
Place a generous amount of cheese batter on top of each zucchini slice. Roll up and place the roll-ups seam down in a baking dish. It's cheesy and comforting without being overly indulgent. Place the Roll up bundles carefully in the oil, vertically(tooth picks still on). Then turn around till the other side browns.
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