My Hot Chicken Tortilla Casserole šŸ˜—
My Hot Chicken Tortilla Casserole šŸ˜—

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my hot chicken tortilla casserole šŸ˜—. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Hot Chicken Tortilla Casserole šŸ˜— is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Hot Chicken Tortilla Casserole šŸ˜— is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my hot chicken tortilla casserole šŸ˜— using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Take 2 large Chicken breasts
  2. Get 3 mini sweet peppers
  3. Get 1/2 Onion chopped
  4. Get 300 g salsa mix your own or Jar ready done
  5. Prepare 1 tsp Garlic crushed
  6. Take 1 small green chilli chopped
  7. Take 1 small red Chilli chopped
  8. Take 6 large tomatoes chopped
  9. Prepare 1 can drained and rinsed butter beans
  10. Make ready 1/2 cup Sweetcorn
  11. Get 1/2 cup soft Cheese
  12. Prepare 1 tsp red salt
  13. Make ready 2 tbls hot peri peri sauce
  14. Take 1/4 tsp dried pepper flakes
  15. Get 3/4 cup chicken stock
  16. Take 1/2 cup Garden peas
  17. Get 2 tbls tomato ketchup
  18. Get 1 large pkt tortillas plain
  19. Make ready 1 cup Grated chedder cheese
  20. Take 1/2 cup Green or black olives or a mix halved and pip taken out
Instructions to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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