Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Mushroom Risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Mushroom Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Take Onion
  2. Make ready Garlic
  3. Prepare Olive oil
  4. Get White Wine
  5. Get Chicken Stock
  6. Make ready Arborio Rice
  7. Prepare Chicken Breasts
  8. Prepare Chestnut Mushrooms
  9. Make ready Dried Thyme
  10. Get Flat Leaf Parsley
  11. Take Freshly Grated Parmesan
Steps to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

So that is going to wrap this up with this exceptional food chicken and mushroom risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!