Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash with pesto and chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Squash with pesto and chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Make ready Spaghetti Squash
  2. Take 1 medium Spaghetti Squash
  3. Prepare 2 tbsp Olive Oil
  4. Get 1/2 lb Cooked cubed chicken
  5. Take 1 medium Red pepper sliced
  6. Take 4 tbsp Pesto sauce
  7. Make ready 2 tbsp Pesto paste
  8. Prepare 1 pinch salt to taste
  9. Prepare 1 pinch pepper to taste
  10. Make ready 4 tbsp Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

So that’s going to wrap it up for this special food spaghetti squash with pesto and chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!