Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Prepare 500 g skinless, boneless chicken breast, diced
  2. Make ready Black pepper to season
  3. Make ready 1 large red onion, chopped
  4. Make ready 2 tsp freshly grated ginger
  5. Get 2 cloves garlic, finely chopped
  6. Get 2 tbsp tomato puree / paste
  7. Get 1.5 tsp ground cumin
  8. Take 1 tsp ground coriander
  9. Make ready 1 tsp ground cinnamon
  10. Prepare 350 ml chicken stock
  11. Prepare 50 g dried figs, chopped
  12. Get fresh coriander / cilantro to garnish
  13. Get 500 g sweet potatoes, peeled & diced
Steps to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
  2. Lightly season and brown the chicken then remove from the pan and set aside
  3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
  5. Put the chicken back in the pan and stir through to coat
  6. Add the stock, figs and sweet potatoes and bring to the boil
  7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
  8. Take the lid off and let the liquid reduce for 5 minutes to thicken
  9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

So that’s going to wrap this up with this special food vickys chicken, sweet potato & fig tagine, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!