Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Squash Chicken Alfredo is something that I’ve loved my whole life.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Take 2 Spaghetti Squash
  2. Get 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready 1 Jar Garlic Parmesan Sauce
  5. Make ready 1/2 Cup Grated Parmesan Cheese
  6. Take 1 Can Sweet Peas, drained
  7. Prepare 1 Tbsp. Garlic Powder
  8. Make ready 1 Tbsp. Onion Powder
  9. Take 1 Tbsp. Old Bay Seasoning
  10. Take to taste Salt and Pepper,

This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Today I am making some Keto Spaghetti Sqauch Chicken Alfredo. It is low carb, and a great alternative to pasta!

Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender. The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo. The Alfredo sauce is cashew based. It reheats beautifully and makes enough for a meal plus leftovers.

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