Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken risotto with asparagus & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Risotto with Asparagus & Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Risotto with Asparagus & Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:
- Prepare rice
- Get chicken breast
- Get asparagus
- Prepare mushrooms
- Make ready spinach
- Take garlic
- Get onion, chopped
- Take chicken bouillon
- Get olive oil
- Make ready salt and pepper
- Get dried parsley and oregano
- Get cheese
Steps to make Chicken Risotto with Asparagus & Mushrooms:
- Boil water, add chicken breasts and chopped asparagus and cook
- Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
- Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
- Cover and let simmer for few minutes
- Add salt, pepper, oregano and parsley and mix all together
- Add cheese and cook for another 2 minutes
- Serve and enjoy
So that’s going to wrap this up with this exceptional food chicken risotto with asparagus & mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
