Chicken Parmesan Pockets
Chicken Parmesan Pockets

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan pockets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Pockets is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pockets:
  1. Take 1 yeast pizza dough
  2. Prepare 1/2 lb chicken breast, cooked & diced
  3. Prepare 1/2 cup marinara sauce
  4. Prepare 8 oz sliced mozzarella, provolone or white American cheese
  5. Make ready 1 large egg, beaten + splash of water
  6. Prepare 1 tsp garlic powder
  7. Make ready 1/4 cup shredded Parmesan cheese
Instructions to make Chicken Parmesan Pockets:
  1. Mix together cooked chicken and marinara sauce.
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  4. Fold dough over leaving a little border to fold back over to create a seam.
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

So that is going to wrap it up with this exceptional food chicken parmesan pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!