Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Take 1 cup shredded rotisserie chicken
  2. Take 1/4 cup mexican or Cheddar cheese blend
  3. Make ready 1 large burrito wrap
  4. Take 1 crunchy tostada
  5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Take 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that’s going to wrap it up with this special food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!