Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken parmesan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmesan:
- Take chicken and coating
- Take 8 medium chicken breasts boneless and skinless
- Make ready 6 cup panko breadcrumbs
- Get 5 large eggs
- Get 1/2 cup water
- Get 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Get sauce
- Make ready 1/2 cup margarine
- Get 30 oz Hunts tomato sauce
- Take 1 1/2 tbsp basil dried
- Take 1 1/2 tbsp granulated garlic powder
- Prepare 1 pinch salt
- Make ready 1/2 cup sugar, more if you like sweet less if you dont
- Prepare 1 tbsp balsamic vinegar aged in oak barrel four years
- Get 1 tsp onion powder
- Prepare 1 tsp whole leaf oregano dried
- Take 1 tsp apple cider vinegar
- Take cheeses
- Prepare 2/3 cup grated parmesan cheese
- Prepare 3 1/2 cup shredded mozzarella cheese
- Prepare 2/3 cup cheddar cheese, shredded
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.
Instructions to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
The homemade marinara sauce makes a BIG difference. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love!
So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
