Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow-cooker chicken risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow-cooker Chicken Risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Prepare Chicken Thighs diced
- Get liquid Chicken Stock
- Get Arborio Rice
- Prepare Garlic
- Take White Wine (1 glass for the chef)
- Get Sundried Tomatoes sliced thinly for taste
- Get baby spinach
- Take Mushrooms sliced (Optional)
- Get Equipment
- Take Slow Cooker
- Prepare Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that’s going to wrap this up with this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
